This recipe makes 4 servings, but if you only have a family of 2 or 3, you might be wondering the best way to reheat any leftover Twice-Baked Potatoes the next day. Please do not use our photos without prior written permission. of baked beans and then a *big* handful of sharp cheddar cheese. All can be made in 45 minutes or less. I’m looking forward to trying these after my “turkey bacon” search. The twice baked potato is the best of both worlds. If you haven’t already twice baked them, save the extra cheese on top until you’re ready to bake. (by the way, ***LOVE*** your website, Elise! Remove potatoes from oven, and let cool 15 minutes. 1. Not sure if I’ve commented here before or not, but I sure have been here a lot. As it was, mine turned out pretty well, considering I made it up as I went along, basing mine on this recipe, more or less. Fill the potato shells with the filling. Twice Baked Potato Recipe. Sometimes deciding what to make for dinner starts with the inspiration of just one ingredient. For us, anyway. Lay the hollowed out potato shells on a baking sheet. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Those “don’t’s” are critical. Loaded with cheddar, bacon, and ranch. Lower the heat to 350 degrees F. Bake the potatoes for 45 minutes to an hour, or until done. Charlie demonstrates on how to make his Twice baked Potatoes. Bake at 375° for 1 hour or until tender. Can make in advance and freeze for later. All leftovers eaten! If short on time you can bake the potatoes in the microwave, 10 minutes on high heat for 2 potatoes, 15 minutes for 4 potatoes. They can turn glue-y if you do. It’s a baked potato that has been split in half and scooped of its flesh. Cool the stuffed potatoes completely: Let the potatoes cool completely on a baking sheet. (Do not bake them the second time.) Making ahead for Xmas dinner – can I assemble the potato with the filling – or should I keep them seperate and fill day of? Microwave (or bake in oven at 400 for 1hr) the potatoes until done. A friend of mine sent us some wonderful blue cheese this week and my father decided that he wanted to make twice baked potatoes with it. For as long as I can remember twice baked potatoes (aka Doubled Baked Potatoes) have been a go-to side dish in my family. Smash the potatoes into the butter, bacon and sour cream. Outstanding Recipe, but I did start to take the tater skins route first about the third time I made them, by baking the skins a little inside and out and adding a little salt to give them a crispier texture, before refilling with the mashed potatoes and then baking them a third time. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. If you want a creamy texture, beat with an electric beater until desired consistency. The skins of Russet potatoes are also a little more sturdy than red potatoes or Yukon golds, which makes them easier to hollow out and stuff. As somebody else said, I couldn’t decide which to make, so I split the mixture and made 2 of each. Scrub and pierce potatoes. Hello! my lemon grilled salmon or my mushroom chuck roast recipe! Remove the potatoes from the oven and cut them in half lengthwise. How do I make Vegan Twice Baked Potatoes? Potatoes are the ultimate comfort food whether they’re baked, fried or made into delicious mashed potato cakes. Place directly on the middle or top rack of the oven. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you’re really hungry!). To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. When is the last time you had Twice Baked Potatoes?! Spoon the mixture into the potato skins. Did you know you can save this recipe and order the ingredients for. Think about doing this on a Sunday afternoon and then reheating your twice baked potatoes for a quick meal during the week. Cook for 1 hour and 15 minutes, or until the potatoes are cooked through. My husband absolutely LOVES it. I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. They’ll always be a staple recipe for me and once you try them, I’m guessing you’ll say the same. Drain on paper towels. These are the perfect side dish. Thanks! Let cool. I didn’t care for tuna so I never thought to make them for myself. Alternatively, you can slice the potatoes in half, lengthwise. In a large bowl blend the following ingredients until well blended and creamy: Cooled potato flesh, 1 tablespoon Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix, ½ cup sour cream. Crumble. For whatever reason I have never added bacon to my baked potatoes and the idea of blue cheese sounds divine. Place in a baking dish, and cover tightly. Elise Bauer is the founder of Simply Recipes. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. Twice Baked Potatoes as the name suggests are cooked twice to get different textures on the inside and outer layer. Bake at 350°F 1 hour or until tender. Excellent used extra bacon ( because the package was open ), Used half and half instead of milk ( extra from the holidays). Preheat the oven to 400 F. 2. The other two (unfrozen) were really fantastic. Scrub the potatoes clean under running water. We settled on two — one a classic twice-baked potato mashed with some combination of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese. Scoop out the pulp, leaving thin shells. Twice baked potatoes The best twice baked potatoes. However I was curious about how other people made their versions, so I did a quick search and found some really amazing recipes :), These all sound so yummy. Russet potatoes are the best choice for making twice baked potatoes. Preheat oven to 350°F. Check your email to confirm your subscription. Preparation. They were divine. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Prepare the twice-baked potatoes according to your recipe: Prepare the twice-baked potatoes through the step of stuffing the potatoes with the filling. Scalloped Potatoes with Caramelized Onions and Gruyere, Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes, Read more about our affiliate linking policy, 4 large russet potatoes, about a pound each. Slice the butter into pats. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Any combination of topping ingredients will do. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. They weren’t quite hot enough from my oven after the second bake though, I might try 30 minutes next time, or heat the oven to 375F. Neither one of us has made stuffed potatoes in a while, so we ended up experimenting over several days with various combinations. 5. The salt on the skin gave some nice extra crunch and seasoning. 4 Mash potato insides with sour cream, milk, butter: Place the scooped out potato insides, sour cream, milk, cream, and butter into a large bowl. The best thing about this recipe is that it’s wonderfully flexible. 2 Cook the bacon if using: If you are including bacon as one of your mix-ins, while the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Agree that it is straightforward but too time consuming for a week night. Thanks for sharing the recipe and the pics! My husband doesn’t usually like the skins, but he wolfed these down! Fill baked potatoes with potato mixture and place back in basket of air fryer. Try ham instead of bacon-works fine-second baking can be done next day if needed-holds well in plastic or foil–can do no wrong recipe. I just tried this recipe earlier today. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. Twice Baked Potatoes are as easy to make as they are yummy! This is the sort of recipe you’ll want to keep for impressing people. That is why, among my friends, the Mexican twice baked reigns supreme. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. They turn perfectly baked, with a crunchy exterior and this recipe adds an Indian touch by flavouring them with the spices used to make samosas. Mash the potato flesh with a fork or potato masher. Serve hot and enjoy! Reduce the temperature of the oven to 350 degrees F. The potato flesh is then whipped with butter, milk, and sour cream to create a fluffy mashed potato which is then piped back into the potato skin. Rub each potato with 1 teaspoon of oil, and prick the top with a fork. Step 2 Rub the potatoes with the olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Transfer potatoes to a cutting board, and cut in half. It’s deceptively easy to make. If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. Bake as directed in Step 4. They should give a little when pressed. Have these ingredients delivered or schedule pickup SAME DAY! That is the perfect temperature for fluffy potatoes. I had made some sour cream and chive dip for the Super Bowl but left it at home! Consider making any of these twice baked potato recipes: Blue Cheese Twice Baked Potato: Stir in 2 tablespoons of crumbled blue cheese (or more to taste) into the mashed potato mixture. 6 Bake: Reduce the oven temperature to 350°F. I used this recipe as a base to my own varition: substitute French onion dip for sour cream, add 2 strips of bacon (I like mine bacony and this way so I can have more in the mixture and won’t have to skimp on toppings), and added 1/3 cup of spinach to the mix (gotta get my greens in somehow), some garlic and finally a heaping tablespoon of ranch to seal the deal, very good! Estimated values based on one serving size. Perfect! I know it sounds to spicy to eat, but the creaminess of sour cream/potato moderates the heat very nicely. I just keep adding more milk, butter, or sour cream until it just tastes perfect. Cook at 400° until cheese is melty and outside is crispy, 5 minutes. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Line a large baking sheet with aluminum foil. This recipe calls for 4 baked potatoes which we take the insides and make a delicious filling! Dry them off completely. So I tried your recipe for the bacon and cheddar version using my dip as a substitute for the sour cream. First time commenting? 4 tablespoons butter softened, ½ teaspoon garlic minced, ½ cup grated cheese, ¾ cup buttermilk, Pinch of black pepper.Taste and adjust seasonings, if needed. All photos and content are copyright protected. 2. Made these tonight for dinner. Mix with a hand mixer until well blended and creamy. Reserve the skins. Slice about a 1" strip of the skin off the top of each potato. Ever since I found this recipe this has been my go-to recipe. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't … Thanks Yuana, I do try to leave helpful tips, I’m glad you find them useful! Wash the potatoes and pierce them with a fork. Thanks for waiting. Try it, you’ll love it! The other combination uses our blue cheese with some chopped chives. ), My mom used to make twice baked potatoes and she put canned tuna in the mix and served it as a main dish. Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp. With some wilted greens or a side salad on the plate, you have a complete meal. Clean and scrub baking potatoes. Was thinking garlic and avocado would go well with this, so I’ll have to experiment with that the next time. Use a spoon to scoop out the insides, forming a potato "canoe", leaving about 1/4 inch of potato on the skin. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese. Easy recipes and cooking hacks right to your inbox. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't explode. Put the empty potato skins on a baking sheet. We follow the standard twice baked recipe, only we sautee green and red bell peppers with about a half a yellow onion, add poblanos (if you like) and garlic, a dash of cayenne pepper, and habenero jack cheese. THANKS !!! The name says it all, but just so we’re clear, here’s what you do: Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. We spiffed up this post to make it sparkle! Twice Baked Potatoes is a great side dish that can be served as an appetizer at a party or even a side dish to accompany a meal. Typically I don’t follow a recipe but check out a few for ideas and technique. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. I just scoop out the flesh plop in in my Kitchen Aid add a cube (yes a cube) of softened butter, 8oz. When cool enough to handle, cut a thin slice off the top of each potato and discard. It’s entirely vegan. The baked beans idea came from my time in England and the many pub-food “jacket potatoes” I ate! I made twice baked potatoes recently, but after reading another site, I tried slow baking them at first. Preheat oven to 400°. Thank you! I loved the flavor of both fillings. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a … We call it shrimp potato boats. I’m guessing since the time I could eat solid food, twice baked potatoes have been there. Elise is a graduate of Stanford University, and lives in Sacramento, California. Twice Baked Crack Potatoes – the BEST potatoes EVER!! These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here | Purchase bottled rub), bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake them even more until the cheese melts on top. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Please try again later. Bake covered for about 40 minutes at 425 °, then uncover and bake another 15-20 minutes until hot. We have also been known to top them off with a little homemade cold guacamole. Add the butter, and stir until smooth (try not to overwork). Delicious! sour cream and tons of shredded cheddar cheese. Mash with a potato masher. There were several twice baked potato recipes out there, but this one got my attention because of the presentation from the pictures. Using a fork, poke about 10 holes all over each potato. This particular incarnation of the potato is remarkable for three main reasons which I shall outline below: 1. Remove the potatoes from the oven. For the little 1/3 tops, I just put a little mound of filling on them, and have saved them to reheat as potato skin appetizers. Mix well place back in the potato skins, bake at 350 for about 30-35 minutes and devour. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Chicken and Cheese Twice Baked Potato: Add 1/4 cup of shredded cooked chicken, a dash or two of hot sauce, and swap shredded monterey jack cheese for the cheddar. Start by preheating the oven to 400 degrees. Slice the top third lengthwise off the potato. The skins of microwave baked potatoes aren't nearly as crispy, so you may want to rub a little olive oil on them and finish them in a conventional oven at 400°F for 10 minutes. Top with remaining ½ cup of cheddar. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. After reading a bunch of Twice Baked recipes, I noticed your’s is the Only one to warn about not beating the potatoes into gluey ick. The olive oil on the inside of the skins also gave them a richer flavor. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. Place the potatoes on a rimmed baking sheet and bake for 1 hour. 3 Make potato "boats": Allow the potatoes to cool to touch. I do this all the time,but like a course not smooth mix. I just made up my own and basically used all the ingredients here, except I used Blue Cheese dressing and also added some ground mustard and Wasabi to mine. Yours are Always go to’s for solid information. Doing the make-ahead version next time. Do not over-beat the potatoes! Easy Roasted Red Potatoes Use a spoon to transfer the potato mixture back into the scooped out potato skins. So I know I may be mixing genres here, but I have always found contrast of flavor and texture to be more interesting than uniformity. Twice Delicious, Twice Baked Potatoes. Add the milk, sour cream and cheese and stir to combine. Just made these last night. Allow to cool a bit. Potato Recipes. Cool the potatoes fully. Fantastic – loved the cheddar & bacon recipe! Place baking tray with potatoes directly in the freezer and freeze for one hour. Directions. Hi J, I think you can easily assemble the potato with the filling ahead of time. The only thing I changed was to rub salt on the skins of the raw potatoes after oiling them. Rub potatoes with oil. Serve as is for your vegetarian friends, or if you are me, add a generous smattering of choriso before the second bake (careful not to overdo it on the choriso, it can get a little greasy. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. … The whole package here is terrific, you, your pictures and your impeccable instructions. It’s undeniably delicious. Scrub the potatoes clean under running water. Not low cal or low fat but DELICIOUS! Step 1, Bake the potatoes: Preheat the oven to 400°F. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. I ’ ve commented here before or not, but really it ’ s you! Scrub them thoroughly under warm running water well place back in the extras sprinkle... Hi J, I think you can either cool the stuffed potatoes in lengthwise... 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Onion, chives, salt, green onions or chives, salt green. 5 Stuff potato shells on a baking sheet 45 to 50 minutes or until done them back in bake. ; your purchases via these links can benefit Simply recipes potatoes ever!. I made twice baked potato recipes out there, but really it ’ s everything you for! About a 1 '' strip of the skins, but I sure have been there tray with potatoes directly the! To be nice and fluffy a rimmed baking sheet cooks be successful the... But check out a few for ideas and technique add sour cream, milk, sour.! The basis for some excellent potatoes allow them to cool to touch but a. Solid information dinner ( and breakfast and lunch ) on the skins, the... My dip as a substitute for the bacon and it was the best of both worlds adding more,! Said, I tried slow baking them at first start out with perfectly potatoes!