We headed up to the Willows Inn on Lummi Island again this year for Kevin’s birthday. We mostly do experiences rather than gifts for birthdays these days and it’s quite nice because we both get to experience what we plan. Luckily, our tastes are very similar. The ferry ride over to…
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We've been kickin' it on Airship back in Anacortes for a few days just working and doing a few boat projects. We've looked at a few new boats and a few used boats (thinking about the "one size up" we'd like to get to store guests more comfortably…and stuff…guests and…
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This is going to be a mish mast post of the past two days…because, why not? We spent Kevin's official birthday moored at Spencer Spit. We had some champagne, snacks (duck rillette, cheese, crackers, caper berries) and then a dinner of linguine con le vongole (with the clams) that turned…
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The morning after our incredible meal at the Willows Inn we got up, showered, dressed, then headed downstairs to the Taproot Cafe for breakfast. This is a cute little cafe with inside and outside seating. We walked inside to ask about breakfast and the gal at the counter told us they…
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Chef Blaine Wetzel was just 24 when he started at the Willows Inn in 2010. He was recently awarded the James Beard 2014 Rising Star Chef of the Year award. Prior to coming to The Willows Inn, he was a chef at Noma in Copenhagen (considered the No. 1 restaurant…
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We left our placeholder RV Park in Bellingham (aptly named Bellingham RV Park, nothing special at all to speak of here…full hookups, Wi-Fi, narrow spots, no scenery, near the airport…you get the idea) and rode our bikes over through the Lummi Nation reservation and down to the ferry terminal. Totem…
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