By now it’s probably become apparent that we’ve moved all our boat-related updates and travel to our other site, Slowboat, and since most of the travel we do during the summer is by boat, there hasn’t been much news here on Riveted. But we spent last week on business in…
Comments closedTag: Uchiko
Last night we were originally planning to go have some fancy barbeque at Lambert's, but at the last minute we changed our minds and decided to go to Uchiko instead. Holy crap. What an incredible meal. Chef Tyson Cole won the 2011 James Beard Award for Best Chef – Southwest, and Executive…
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