Just set up your expectations to a logic level and enjoy!! Add sugar and milk when rice is finished cooking. I’ve also been on a rice pudding kick – so when I saw it in the supermarket – I had to try it out. 30 min into boiling water uncovered. But this gave me perfect results the very first time I tried !! Thank you for your review. Mix cooked rice with milk and sugar mixture. Thank you! I’m happy it worked out so well for you. Used your method exactly. No burning my fingers trying to secure aluminum foil. In general, add 50% more water than rice. It depends on the recipe you want to include the rice into. Hey ! I use your method for brown rice every single time and it hasn’t failed me yet! I am 63 years old have never been able to cook brown rice. Thank you x. Oh my gosh! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Reduce heat to medium, then cover and simmer for about 30 minutes. It’s a really neat ingredient and there’s so many ways to use it. Step One: The proportions are one part sweet brown rice, two parts water (or stock) Easy! Bring pan back to a simmer then lower heat … Stir to make sure all ingredients are evenly distributed and cover. My bag of rice says to use 5 cups of water per 2 cups of rice. Cover and simmer…I look for steam coming out beneath the lid, then I turn the temp down so that … Step 2: First of all rinse your rice well, Step 3: Then pour it all in a pot and add 1/4 teaspoon of salt, Step 4: Pour in the water. Made this tonight following the recipe to a T and it came out mushy and all stuck together. Probably because of the salt in the broth but the flavor was excellent and I found the cooking method quite easy to follow. Did you drain the excess water? Slice in pieces – it’s a great portable lunch snack! My rice has the consistency of mash potatoes. Just like I get in restaurants. This cooked my brown rice perfectly! Make it gluten free: Rice is gluten free, so just be mindful of your additions. Cooked perfectly!! Both times, the resulting brown basmati rice was just delicious. Thanks! Get simmer-ready.. To cook whole-grain brown rice, use a pan with a tight-fitting lid. Thanks! Unfortunately my rice came out with a lot of moisture. This recipe made my brown rice come our perfectly…thank you!! Cooked for about 15min since the water took slightly over 5min to boil. Add the onion, season with salt and pepper and cook over moderate heat until softened, about 5 … Cooked perfectly!! I usually use luke-warm to slightly warm water- hope this helps someone :), Wow! You could use my cilantro lime rice as a base if you like. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. About to make this! Much better than with the usual way it says to cook rice on the back of the bag. In the casserole, melt 1 tablespoon of the butter in the remaining 2 tablespoons of olive oil. Since my mom’s diabetes diagnosis I switched to brown, and every time I tried to cook according to box instructions what I got was mushy gruel no matter how long I rinsed or soaked. I always hated brown rice but this recipe actually works and the rice tastes really good. Hope that helps! So was that the problem you think? I won’t be dreading rice prep ever again. I haven’t tried cooking regular brown rice with this recipe but plan to. This is a perfect recipe to make for weekday lunches in the office because it’s easy to pack and reheat and leftovers taste just as great. I am so happy to have found your method; it did work perfectly!!! Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration! I can now cook rice … finally! So easy & came out perfectly! Next, combine 2 cups of water, 1 teaspoon of salt, and 2 tablespoons of unsalted vegetable oil in a heavy-bottomed saucepan. I can’t tell you how many brown rice cooking methods I have tried where they have claimed to be the best brown rice cooking method and they NEVER work. Cooked brown rice has about four times the fiber of white rice, and lots of manganese, phosphorus, selenium, thiamin, niacin and vitamin B6. I love it! Will be tying. Thanks a million!! I used this method of cooking brown rice for the first time tonight using a hearty broth and WOW it was good. Not sure what I did wrong (but I know it was me). It’s amazing! Perfect consistency. Step 4: Pour in the water. Hi Bee, That could be the case as your rise may soften and/or absorb some of the water. I wasn’t sure your recipe was going to work – but voila – it turned out PERFECT!! Move the rice around with your fingers to get the water around each grain and you will note the water go cloudy. Finally, brown rice that isn’t crunchy and has a perfect texture! This is the same recipe that’s on the packet, it works every time and is really simple to make. Rice still crunchy. I'm probably making a big mess in my Kansas City kitchen right now. I can’t wait to try some of the other recipes you’ve posted, the first will be the brussels sprouts/tofu, very excited. It really needs an abundance of water throughout the process. Drain off the excess water, return the rice to the pot, cover, and let the rice steam for 10 minutes. I’m going back to white/jasmine rice which I can cook like a pro. And very easy to make and doesn’t suggest the half or more teaspoon of salt that many of the other recipes do and that completely ruin the flavor of natural rice. Perfection!! Add rice, butter, and a large pinch of salt. If you’re in a hurry, skip the rinse. Cover the pot and let the rice rest, off the heat, for 10 minutes. Add the rice to the boiling water. Rinse The sweetness comes from an easy coconut sauce. You want to drain excess water if there is any and then cover per directions. This is a winner and will be bookmarked and made often! A great way to add bulk and creaminess to your soup. For example, if you are cooking 2 cups of rice, add in 3 cups of water. Soy sauce, for example, is not gluten free (substitute certified gluten-free tamari instead). Do you mean basmati? (And oh my gosh so much easier and quicker). Thanks Kate! If it is due to not rinsing the rice sufficiently, about how long should one rinse for best results? It’s so easy to remember, you’ll never need to look up how to cook brown rice again. If that sounds like fun, dive in. I got this idea from your fried rice recipe. https://themom100.com/recipe/how-to-cook-perfect-brown-rice-on-the-stove Thank you so much ! The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. Thanks for taking the time to report back. Perfect recipe!! It’s delicious and fills you up. Also, I did the recipe 100% how it is explained above. Cheers, thanks for the comeback, Dave. 2. Despite the name, I don’t find that it’s sweet on its own, but the mild flavour of the rice does work really well in both sweet and savoury recipes. See our, Please let me know how it turned out for you! Like all rice, it’s gluten free and a nutritious whole grain to add to your diet. Yay- thank you – I’m doing it this way from now on! You can prepare brown rice without a rice cooker. You can reference my cilantro brown rice as a guide. Email me when Kate or another C+K reader replies directly to my comment. Try making a pot of veggie or chicken soup and add a couple handfuls of sweet brown rice. Instructions Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. I'm a herbalist, natural skin care educator, and skin care formulator. Thank you for your review. I don’t cook much with white rice as I like the nutritional boost brown rice provides. Your rice will still turn out perfectly! Hi Hannah! This recipe is a lifesaver! Could you use brown bas ate rice in this recipe? Wild rice option: For wild rice, use 8 cups water and boil for 40 to 55 minutes, until tender but pleasantly chewy. After my rice boiled I thought it was a little mush and I don’t know how but after covering it for ten minutes off/heat I was so amazed with the way the brown rice turned out. You’ll find brown rice risottos, paella, mujaddara and more. So excited to try some of your recipes! More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. I added another 1/3 cup water about half way through because it was starting to evaporate, and at the end there was almost no water left. Would the timings and water amount be different if I presoak the rice first? The perfect brown rice was elusive…until I tried this technique last night. Once the water is boiling, add the uncooked brown rice. Wasn’t actually expecting this to work – so happy I was wrong!! Sweet brown rice is a short grain variety of whole grain brown rice. I was asking because on the ingrediant list it has this bulleted: “- Salt, soy sauce or other desired seasonings, to taste”. I’m sorry you had a poor experience! I like to have large mason jars to pour an entire packet of grains out all at once… that way you see what you have and it keeps weevils and moths out of your rice! I’ve been on this recent kick of bringing in a new ingredient into my pantry to play with, most recently: sweet brown rice! I’m sorry you didn’t have a perfect result! It’s almost always turns out very gluey. I looked at most of your comments and had to add my own. I just could not believe that I could get perfect brown rice in 32mintues, so to prove you wrong I tried it, to my surprise it came out perfect, my husband was amazed, as I was. At that … It’s very popular here in Bali, and made with coconut milk – which, with the creaminess of sweet brown rice – it taste so decadent. “Made this yesterday following the recipe quite faithfully. I pitched this to my meat loving boyfriend as vegetarian general tso’s, and it worked! Turned out great, rice grains stayed separate and had a little chew to them. Excellent tips on cooking brown rice! I’ve always had problems getting brown rice to turn out fluffy & not gummy. I used 1/3 cup of brown basmati rice to 6 times 1/3 cups water. The cooked grains are a little more starchy—you can see a thin layer of gluey starch at the bottom of the pot after steaming. Yucky is all i have to say. I always do too much or too little. Brown rice lags a bit in popularity due in part to its reputation for chewiness. I make this recipe and season it at the end with a tablespoon of butter, soy sauce, and 2tsp of toasted sesame oil. The details provided in the recipe such as time to cook at each step ensure that you can’t go wrong with the recipe. I don’t see myself using sweet brown rice as a replacement for regular brown rice – it’s kind of it’s own thing. Organic Sweet Brown Rice. I’ve tried twice now, making sure to follow these directions exactly. Thank you so much. Cooked 35 mins without a diffuser and still the water level was twice that of the rice. Let it sit for 10 minutes. I cook fresh, vegetarian recipes. Last night’s brown rice was a mushy disaster. Thank you for sharing, finally an easy alternative to keep me from choosing to make white rice every time. I’ve used your similar recipe for quinoa and also had great results. Thank you SO much for posting this recipe, I’m absolutely delighted :-). Thank you!! Dog lover. 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