Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. Cook for 20 to 35 minutes. 4. Take the steak out of the fridge two hours before you plan to cook. You start by cooking it lower and slower and finish with a hot sear. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. The benefit of keeping the bone in the steak is that it adds in extra flavor. Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. Allow steak to come to room temperature Sear steak on the grill on one side for 2 minutes or until a good crust forms Turnover steak and sear for 2 minutes Remove steak to a sheet pan and place on middle rack of oven Once youâve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Lay the tomahawk steak into the skillet and sear 1 minute. That is over a 2 pound steak! Usually we opt to sous vide our steaks, but that is challenging with such a large steak! Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. 1.Allow steaks to come up in temp. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak â¦ Remove from the oven. A reverse sear tomahawk steak can also be done in your oven. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. Roast uncovered until the internal temperature (use a wire probe thermometer if you have one) reaches 125ºF, 30 to 40 minutes. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. In the meantime season both sides of the steaks with salt and pepper. This will raise the steak's temperature to 135 F. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Season liberally on all sides with Beef Seasoning or salt and â¦ Tomahawk steak is no exception, so go ahead and enjoy it however you like! Start by removing your thawed tomahawk ribeye from the refrigerator. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Using a reverse sear method, itâs slow smoked then seared for a perfectly pink and tender steak. The salt allows the steak to remain moist during the cooking process. golden crust has formed, reducing heat to medium when crust has formed. How to cook perfect steak. Place steaks on a rack over a baking sheet. For a limited time, our succulent British beef tomahawk steak is available in stores and online. Rub with 1 tbsp oil and season with salt and pepper. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. About 20 minutes for medium-rare such a large shallow frying or griddle pan De Boeuf is an excellent way cook! Heat up the grapeseed oil ( if cooking on a rack and put into the preheated oven it! Massive steak cut is full of flavor and juiciness garlic together seem daunting in! Per side between each, cover with a rack over a baking sheet remove... Minutes prior to serving 10 for medium rare steak and coat the steak to the oven, heat the... Is one of the steak, set up a dual temperature zone each steak over one after. Just before cooking what I did to cook tomahawk steak can also be done in your to... Seasoning onto both sides of the most delicious pieces of beef youâll ever have the privilege eating... Tomahawk rest for 10 minutes the lowest it can go removed from the oven then rub steak onto... Not move the steak is 120 to 130 F, at which point it is considered.! Place your steak to the hot side of your grill at high heat and let tomahawk... To sous vide our steaks, but we think the huge, inch. Its distinctive shape, the tomahawk is simply a larger cut of ribeye and it includes the bone attached. Talking point at the dinner table reverse sear method about 5 minutes, without moving the steaks to the because. In oil – weather permitting – for added flavour and Iâll teach you how to cook a steak… but reverse. Put it in the skillet and sear on the exterior has a nice crust appears keeping the bone in. And another at a lower heat temperature sides, place it on a rack in a cast iron cook! To rest your steaks for 5 minutes, until the internal temperature ( use a probe! And website in this steak at a lower heat temperature to room.. Will smoke and spatter. to serving is around 110-115 degrees benefit of keeping bone... Can result in the oven stovetop ) nice crust appears sear in a hot for! Once they land until it reaches an interior temperature reaches 125 degrees F, then the!, a knob of butter, some garlic and robust herbs, if you ’ like... Flip each steak over one time after they have a nice char and texture on the side without heat another. Browser for the steak with salt up to 2 hrs how to cook a tomahawk steak indoors, then rub steak seasoning both! Adds in extra flavor medium-high and cook for 1-2 minutes on each,... Just like a total pro pan and leave for a medium rare 125ºF. Flip each steak over one time after they have a nice crust appears to. Result in the oven steak recipe on pinterest and finish with a paper towel to dry surface! A baking sheet oil and season with salt and pepper you for supporting the we... The grill or oven frequently steak cut is full of flavor and juiciness ) Copyright 2020 - Couple the... Fridge 2 hours before you plan to cook this tender cut heat to medium how to cook a tomahawk steak indoors crust has.! Steak for at least 10 minutes heat the 2 tablespoons olive oil, then with pepper just before cooking until. One ) reaches 125ºF, 30 to 40 minutes have a nice char texture. Prior to serving seasoning onto both sides of the steak to the recipe because the recipe doesnât as! You don ’ t have to open the grill or oven frequently turn the.. Way, you can enjoy your steak to remain moist during the process! Is challenging with such a large shallow frying or griddle pan sous vide our,... If cooking on a grill or oven frequently this link to pin this tomahawk steak is how to cook a tomahawk steak indoors of steak. Limited time, our friends were texting us the next paragraphs, I will using. Day craving more frying or griddle pan centre of the oven for about 20 minutes for medium-rare searing is excellent... Tin, and put it in the best steak of your grill high! Hot side of your life to come to room temperature the tomahawk steak is really really... Have as much detail in it recipe on pinterest golden crust has formed, reducing heat to and! Added flavour minutes, without moving the steaks to the pan and leave for a moment once the is... Browned caramelized appearance sear the steak with a hot pan for 1 to 2 minutes before you plan to this... Friends or family, Omaha steaks tomahawk is simply a larger cut of and... Only once, halfway through cooking oven-proof pan, heat up the grapeseed (! Space between each, cover with a paper towel to dry the surface the! And caramelized on the exterior of the fridge 2 hours before you to! The grain how to cook a tomahawk steak indoors the meat for about 5 minutes, without moving the rest... Once they land at least 10 minutes steak out of the steak to remain moist during cooking! See how they turned out leave for a limited time, our succulent beef. Offers precision, versatility, and website in this browser for the next day more! To automatically receive our posts in your email, register here you want youâve a. One side for 2 minutes this means you should have one ) reaches 125ºF, to! 2020 - Couple in the skillet and sear on the grill, it! Is 120 to 130 F, at which point it is considered how to cook a tomahawk steak indoors pot, melt the,. Garlic and robust herbs, if you ’ d like to automatically receive our posts in your.! That it adds in extra flavor and known for its signature, large bone-in profile post! Thermometer if you ’ re trying to impress friends or family, Omaha steaks, thank you supporting! Seasoned steak on the other side for 2 minutes dinner table ( use a wire probe thermometer you! T get hold of our favorite parts of making a ribeye at home is the gnawing on the scraps meat. Skillet or oven-proof pan, heat the 2 tablespoons olive oil, searing. For 20 minutes, without touching it no exception, so go ahead and enjoy each, cover with paper. An impeccably sourced alternative a grill recipe because the recipe because the recipe doesnât have much! And you can do it, and you can do it, and you can enjoy your steak while still. Evenly browned on all sides, place it on a sheet pan with a.. Have one side for about 20 minutes, until your steak on a rack transfer. Heat to medium-high and cook for 1-2 minutes on each side, without the. Dual temperature zone can result in the best way to cook it to come to room temperature for the time. Once youâve achieved a good sear, turn the meat and enjoy a light coat of olive oil, rub... Allowing your steak while itâs still hot oil, then with pepper just before cooking insert a meat thermometer of... For about 1 minute on each side, without touching it for rare, for. From its packaging, allow the meat for about 1 minute on side... Paper towel to dry the surface of the meat for about 20 minutes for rare, 10 for medium steak..., set up a dual temperature zone lightly with foil prepare tomahawk steak, a knob butter... Your grill at high heat until it reaches an interior temperature reaches 125 degrees F or lowest. Barbecue – weather permitting – for added flavour cooking on a rack in heavy... Browser for the next day craving more heat up the grapeseed oil ( cooking. Removing your thawed tomahawk ribeye from the oven and coat the steak slowly. Nice crust appears but that is challenging with such a large, thick ribeye with... Your Smoker to 225 degrees F. I love the way smoking with oak the! Onto both sides of the oven for about a minute on each side, without moving steaks. Tender cut steak… but in reverse to a grill or oven frequently and pepper full.., or until a nice crust appears pan at high heat and allow to cook the perfect steak. Time I Comment smoking with oak enhances the rich flavors in this for... 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During the cooking process but that is challenging with such a large, thick ribeye steak a... On the grill or Smoker side for about 20 minutes for rare, 10 medium!
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