There's a guy riding laps around the campground on his little scooter, with his little scotty running along behind. We saw him go past three times I think. Awesome. (Click photo to enlarge…to see the scotty.) Update: Here's a close-up, in case you couldn't see his awesomeness well enough. (Posted…
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This evening just before dinner I heard a "beep beep" and looked out to see another Airstream pulling in. Well guess what? It was our buddy Kyle Bolstad! so we get one more night to hang out before we head home for a week or so and he heads north…
Comments closedAs promised, crab tacos for dinner. We sat out at the picnic table and shelled the crabs. Then I mixed in with the crab meat some fresh chives, a little olive oil, and some fresh ground pepper and lime juice. We made a little slaw with some cabbage, lime juice,…
1 CommentWe decided not to have the mint juleps WITH the crab tacos so we made our mint julep for the watching of the Kentucky Derby (about to start here in a few minutes). We used this original mint julep recipe from 1912: 3-4 mint leaves4 tsp powdered sugar3 oz bourbon whiskeyclub soda Place…
Comments closedToday we thought we'd head back to Jimella & Nanci's for lunch (technically I guess "brunch" since it was breakfast and lunch). We both had a cup of clam chowder and the famous Ark Burger and it was all very good. The chowder was delicious. The burger was solid and…
2 CommentsHere's a quick little video Kevin put together of his hexacopter flight the other day (between our campground and the ocean): (Posted by Laura)
Comments closedAfter work and a late lunch today we decided to go for a walk on the beach. Both of us had in mind we'd just head out to the beach, turn left and head down a bit the way we hadn't yet walked. The weather had improved, and the trail…
Last night's dinner was fabulous. Jimella and Nanci's Market Cafe in Klipsan Beach on the Long Beach Peninsula. Pan-fried Willapa Bay oysters, caesar salad, a glass of semillon, then both entree specials: wine-poached halibut with house-made tartar sauce, prawns and scallops with a brandy cream sauce, glass of syrah. Dessert: chocolate…
Comments closedThis afternoon we went for a drive up to the end of the peninsula…or as far toward the end as we could get. We ended up at Leadbetter Point State Park just past Oysterville. There's not much there but a parking lot and one trail that leads to Leadbetter Point…
Comments closedLast night's dinner. Freshly caught and cooked crab, and champagne. Simple, and perfect! We shelled a third crab to have with our breakfast. This morning for my birthday breakfast Kevin made my favorite: poached eggs with crab and spinach on an english muffin, topped with hollandaise and chives. SO DELICIOUS. We'll…
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