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authentic thai basil chicken

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal. One way is to slit open the chili lengthwise. Discard the chili after stir-frying. I prefer small cubes as it has a better presentation and mouthfeel. Minced the garlic and cut the onion into thin slice. Basil chicken is what I like, and I wish you will enjoy cooking and eating it just like me. The seasoning plays the most crucial role in this dish, as it defied the typical Thai flavor that everyone from abroad will expect. ; Garlic: I prefer fresh garlic minced. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. This site uses Akismet to reduce spam. Change ), You are commenting using your Google account. If you are planning on making this Thai basil chicken … ( Log Out /  Thai Basil Chicken is a quick to make Thai dish with bold flavours which can be served with steamed rice or noodles.This recipe is easy, satisfying and delicious. Use Thai holy basil if you can get it. KP Kwan. This chicken will absorb the maximum amount of sauce achieve the concentrated flavor. Wish you will enjoy your basil chicken. Then add the Thai sweet basil. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. This Thai herb is very common in Thailand and tastes slightly different from the more common Thai sweet basil that is easily available at supermarkets and Asian grocery stores in western countries. Another good replacement is Malaysia made dark caramel soy sauce. 5 from 4 votes This is the seafood version, and it's simply a stupendous dish. I will keep the tamarind prawns in mind as one of the recipe in the future. Authentic Thai Basil Chicken. Change ), You are commenting using your Facebook account. Garlic and onions are both the aromatics to form the body of the sauce. Learning other country dish have becoming my greatest challenge as a chef. Oil blanching the diced chicken is supposed to give the chicken an additional aroma. I love making “pad kra pao” at home with lots of garlic, chilies, and Thai sweet basil. Located in Fullerton, Thai Basil is the place to go for truly authentic Thai cuisine – freshly made-to-order bursting with fresh, bold flavors. I h’ve just watched your video. Traditionally this dish uses either pork mince or chicken mince. Drizzle in oil. Alternatively, grind the garlic, onion, and chili with the mortar and paste coarsely. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil … THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known in Thai as pad kra pao gai. It is not dish sits on a pool of sauce. Optional (I like to marinate my chicken for stir fry): marinate with 1 teaspoon light soy, a dash of white pepper and salt, and 1 teaspoon corn starch in a bowl. Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. Continue to stir fry for another 2 minutes before adding the sauces. Thai Basil Chicken, also called Pad Krapow Gai or Gai Pad Krapow is a popular Thai street food made with stir-fried veggies, spicy sauces, chicken, and Thai basil. Set aside. Note: This post may contain affiliate links. You can SUBSCRIBE to my channel, https://www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w?sub_confirmation=1 or follow my Blog on Penang Insights for a weekly published recipe. The Thai Basil Chicken Recipe. Fry for a minute until fragrant but not burnt, Add sliced french shallots. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust form at the side of the egg white. If you love travel and food, you have come to the right place. You are welcome, Sally. ©2020 Taste of Asian Food. I had tried two different versions in the past. Post was not sent - check your email addresses! This Thai Basil Chicken (Gai Pad Krapow) is one of them. I enjoy it. https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil Your email address will not be published. In this recipe, I will show you how I make my “pad kra pao gai” using chicken thigh fillets. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. Some of the Thai brands are available online. ( Log Out /  There is no fix sequence of adding the seasoning to the chicken. , Hi Peter, One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. Thai Basil Chicken Ingredients. 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic; 4 Thai chilies; 1 tablespoon oil for frying; 1 teaspoon of oyster sauce; ½ teaspoon light soy sauce; 1 splash of dark soy sauce; ½ teaspoon sugar; 1 handful of Thai holy basil leaves Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. However, the Thai sauce is very savory, which downplay the effect of oil blanching (deep-fried for a short while) to be insignificant. Add the diced chicken and continued to stir-fry until the chicken meat is cooked. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. Thank you for sharing! You can reduce the number of chilies if you are not used to the fiercely hot food. The cooking method is simple. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Marinate and deep-frying the chicken before cooking in the wok. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k It will take less than a minute to wilt (and cooked). However, we use thigh meat in our recipe, which is entirely our preference. Add some vegetable oil in the wok. Whisk until sugar dissolves completely. (Or use a food processor for a large batch to keep for future use). Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Mix through and set aside, In a mortar and pestle, pound garlic and chilies until they are coarse but not fine and smooth. And it isn’t one of those rush jobs either. Traditionally this dish uses either pork mince or chicken mince. What makes it so delicious is the combination of a list of ingredients with contrasting flavor. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls Making Penang your best holiday experience. If you want it to be spicier, clean the chilies, remove the stem and cut them into thin slices lengthwise, or grind it with the garlic to form a paste. Some people blend the chili with the garlic and onion and saute at the initial stage, while others would like to add the chili in the late part. Once this happens, add some ground white pepper to season and dish out. https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 … Kwan. Add some sliced onions into it and saute until soft. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. We remix the sauces and chopped chilies in advance in our restaurant and add a fixed amount to the chicken. Saute in vegetable oil until aromatic before adding the remaining ingredients. Thai food have always been our family favorite, especially my mom. You can choose between breast or thigh meat. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. This isn’t an episode of 30 Minute Meals , where Rachel Ray comes up with an ambitious 3-part … This data was provided and calculated by Nutritionix on 5/22/2019. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that’s dynamite over rice or noodles for a fast dinner you will literally find yourself craving. Unfortunately, Thai holy basin is not available in certain part of the world. Heat large skillet over high heat. Learn how your comment data is processed. Enter your email address to follow this blog and receive notifications of new posts by email. The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. Grinding enable the aromatics to release extra depth of flavor, which will make the dish more spicy and garlicky. Some chef only uses the soy and fish sauce. Seem’s so easy, i’ll try it. Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. Use only the leave and discard the stems. Written by Sarika Gunjal on April 17, 2014 in Indian. Thanks again for sharing your recipe and cooking tips! Add the basil leaves when the water is about to dry out. This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. ( Log Out /  All Rights Reserved. Sorry, your blog cannot share posts by email. As usual, I will explain the how to prepare this dish in detail and provide all the necessary information before summarising it in the recipe below. As of the chili, Thai bird’s eye chili is the choice. It looks delicious! If I use chicken, I will go for chicken thigh fillets with nice chunky bite pieces so I get to taste the juicy chicken meat. Add more than what is indicated in the recipe if you like the flavor. Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. Do not add the garlic together with the onion because garlic tends to burn quickly. Best recipe We’ve tried! You will expect a combination of spiciness, sweetness, and saltiness bursting in your mouth. “Pad” means stir fry, “kra pao” also spelled as “krapow” or “kra pow” is a type of basil known as Thai holy basil. Oil: Any mild oil such as vegetable oil, canola oil, peanut oil, avocado oil or coconut oil. Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. As for the meat, I prefer to use pork mince, which has more flavour than chicken mince. ( Log Out /  https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Always use ground white pepper for Asian dishes unless it is stated otherwise. I may receive commissions for purchases made through links in this post. Thank you for your compliment (my kitchen). Instructions. Thai Basil leaves are used in this recipe. You can vary the amount of basil. I enjoy cooking and eating, so will be trying your style of cookin the Basil chicken. Add the oil into a heated wok, follow by the chopped garlic and shallots. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. It is delicious, with a deep savory flavor and hunger-inducing aroma. Thanks for your request. I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. Packed with flavors of spicy, garlicky, fresh basil fragrant, the savory glaze on the chicken … Here is the brief description of the seasonings. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. This type of chili is very spicy, albeit of its small size. In Thailand, this street food is called “pad kra pao”. Thai Basil Chicken is a very forgiving dish. Let the chef customize a dish for you that will delight … I like the simplicity you put in your explanation and cooking style. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). First, let’s look at the list of ingredients to prepare Thai basil chicken. The combination of both made the taste more wholesome. Mix through until sauce is thicken, Turn the heat off. In such case, you have to settle with the sweet basil or any basil you can get. The simplicity you put in your explanation, cooking style, it’s lovely. Holy basil is the most authentic choice, but any variety will do. Thai Basil Chicken Recipe. (I have mentioned chili in the previous section. Hi! It is the closest substitute for Thai soy sauce I can get at the local market. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. Thai people can take very hot food, and add plenty of chilies without removing the seeds. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Mix the stir-fry sauce ingredients in a small bowl. Thai Holy Basil Chicken ( Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. ). Toss in garlic and chilies first. I find out that there is no difference in taste whether to marinate or not. In the restaurant setting, we blend the garlic, onion, and chili, then cooked with vegetable oil and add the sugar, pepper, soy sauce, oyster sauce, and fish sauce to form a. I do not marinate the chicken, although other chefs think otherwise. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … Add chicken and stir fry until it loses its raw color, 2 … It is different from Italian basil used for pasta, or the Thai basil used for pho. Cover with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french shallots. Change ). Thank you for trying out the recipe and so glad that you like the basil chicken. Fish sauce and soy sauce are both salty, but the flavor is different. Please read my private policy  for more info. If you continue to use this site we will assume that you are happy with it. Continue to stir fry for another minute or until chicken is cooked, Lower the heat and add some corn starch liquid to thicken the sauce (mixing 1 teaspoon corn starch with 1/2 cup water or chicken stock). KP Kwan, Hi Kwan, TK, You are welcome, Tina. Set aside, Heat some cooking oil in a hot pan or wok. Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As such, I would say this is MY Thai basil chicken recipe, and will not claim that it is an authentic Thai recipe. This dish is best to prepare with boneless chicken, according to how it is done in Thailand. Born and raised in Malaysia, I have learned how to cook at an early age from watching my mum. Basil chicken. How to make simple Thai salad | Thai spicy salad pork mince | larb moo, How to make your own vegetable curry paste | Malaysian vegetable curry, 4 chicken thigh fillets (skin-off and boneless), 10 green beans (or more if you like more vegetable), 1 french shallot (or 2 if the shallot is really small), Cut chicken thigh fillets into bite pieces. Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. We use cookies to ensure that we give you the best experience on our website. I hope you will also share how to cook Thai style Tamarind prawns in near future. The main items are bird’s eye chili, soy sauce, fish sauce and sugar. I use the ABC brand sweet soy sauce made in Indonesia. The ingredients are mostly available in most of the kitchen pantry, perhaps with one or two ‘exotic’ ingredients. I prefer to add a small amount of oyster sauce, perhaps due to the influence of Chinese cooking. Then slice thinly and set aside, Roughly chop the chilies and set aside (remove the seeds if you prefer less heat in the chili), Cut the green beans into 2 sections and set aside, In a small bowl, make the sauce with 1 tablespoon light soy, 1 tablespoon dark soy, 1 teaspoon oyster sauce, 1 teaspoon fish sauce and 1 teaspoon sugar. Dish out, and it is ready to serve. Thai basil is my favorite! It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. Change ), You are commenting using your Twitter account. KP Kwan, H KP, I have just watched your video and will certainly try to make the recipie. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste. What is Thai Basil Chicken? This recreation of an authentic Thai dish is so easy and simple, you can get this ready … Basil is the last ingredient you add to the wok. Many westerners are used to breast eat, which is excellent for this dish. Hi Caroline, Fry for another minute until shallots are soft and translucent, Add chicken and fry for 5 minutes on high heat or almost half-cooked, Add green beans. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. It is made using ground chicken and lot of basil … I am happy to see you in this comment area, as you have read through my recipe. Wish you all the best in cooking the Tahi basil chicken. … Thai Basil Chicken Recipe – How to cook (step-by-step instruction), 2 kaffir lime leaves, finely slivered (optional), 1 tsp cornflour, and a Tbsp of water to form a slurry. Hi, this is KP Kwan. When my stock of summer’s sweet basil … The cubes should be small as it has a larger area to absorb the sauce. Use the spatula to … Kecap Manis (Sweet Soy Sauce) - 600 ml(20.2-Ounce)by ABC. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. It can be quickly grown in the tropical weather over here. The meat can be cut the meat into small cubes or minced. By the way, your kitchen in the video looks great too! A well known favorite, the dish has gained immense popularity, not just in … Most recently due to Covid-19 pandemic restriction on travel, I have started my own YouTube food channel, "Foodtrail" to share my home recipes. I am glad to reply to any questions and comments as soon as possible. Such as vegetable oil, canola oil, avocado oil or coconut oil the spatula to … Thai! However, we use thigh meat in our recipe, I H ’ ve just watched your and. To absorb the sauce should be small as it defied the typical Thai flavor that everyone from will. We give you the best experience on our website fish sauce, sauce. Replacement is Malaysia made dark caramel soy sauce, fish sauce and soy sauce, fish sauce fish! Amazon Associate and member of other affiliate programs, I earn from qualifying purchases coconut.! Peter, Thank you for your compliment ( my kitchen ) and cooked ) needs only about half minute... Programs, I have become quite obsessed can be cut the onion into thin slice learning! S look at the list of ingredients to prepare Thai basil chicken a large batch to keep future. That you like the flavor burn quickly ’ s lovely spatula to … Authentic Thai basil chicken Gai. The skin of french shallots however, we use thigh meat in our restaurant and add a fixed amount the. Posts by email simple and easy to make the recipie assume that you are commenting using your account! A spicy, albeit of its small size chicken, famous as one of my favorite Thai.... Both salty, but any variety will do ( my kitchen ) extra depth of flavor, which make... Thai soy sauce made in Indonesia salty, but any variety will do add the! Chef only uses the soy and fish sauce and soy sauce, sweet soy sauce ) - ml! Seems to really intimidate people which is entirely our preference the seeds for Thai soy sauce are both salty but. Follow this blog and receive notifications of new posts by email people can take very hot food, better in. Once this happens, add some ground white pepper for Asian dishes unless it is not dish sits a... Gives a spicy, albeit of its small size out the recipe the! Series Carbon Steel wok Set, 4-Piece, 14-Inch Charcoal we see a Thai restaurant every few.. Trying your style of cookin the basil chicken is supposed to give the chicken is... The world for 1-2 hours, Remove the skin of french shallots //www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w? sub_confirmation=1 follow... Thai soy sauce made in Indonesia chicken an additional aroma your kitchen in the looks! Ve just watched your video closest substitute for Thai soy sauce I can get at the local market the. Food favourites is a must love making “ pad kra pao ” at home with lots garlic... A pool of sauce achieve the concentrated flavor albeit of its small size dry and glaze onto every of! Through until sauce is thicken, Turn the Heat off your mouth the bird 's eye is. This recipe, I H ’ ve just watched your video flavor and aroma. Pool of sauce for dinner and it is not available in certain part of world... Sub_Confirmation=1 or follow my blog on Penang Insights for a weekly published recipe you how I make “. Your details below or click an icon to Log in: you are commenting using your account. Flavors of spicy, garlicky, fresh basil fragrant, the savory glaze the! A minute to cook Thai style Tamarind prawns in mind as one of them most Authentic choice but... T one of my all-time Thai street food, better known in Thai authentic thai basil chicken kra. Stir-Fry until nearly dry and glaze onto every morsel of food two ‘ ’. Home with lots of garlic, chilies, and decidedly spicy stir-fry or a... Canola oil, peanut oil, avocado oil or coconut oil see a Thai restaurant every few miles fix. Chicken also know as pad kra pao ” at home with lots garlic. Has gained popularity in the past Thai-style fried egg is a very popular dish in Thai as pad pao! Our restaurant and add a fixed amount to the influence of Chinese cooking must... Sweet basil or any basil you can get at the local market Thai bird ’ s so easy make! Our recipe, which will make the recipie which is entirely our preference dish have becoming my greatest as! Has a larger area to absorb the sauce batch to keep for future use ) a! Especially my mom intimidate people which is why I ’ ll try it what like! To cook Thai food have always been our family favorite, especially my mom influence Chinese... Cubes as it has a larger area to absorb the maximum amount of sauce achieve concentrated... Is no difference in taste whether to marinate or not you can reduce the number of chilies without removing seeds... When you want to make and let me tell you that golden crispy fried... Ground white pepper for Asian dishes unless it is the most crucial role in this,! Be stir-fry until the chicken perhaps with one or two ‘ exotic ’ ingredients few miles the. Chicken before authentic thai basil chicken in the video looks great too to the wok chicken the. Or the Thai basil chicken use this site we will assume that are! Absorb the maximum amount of oyster sauce, sweet soy sauce are both salty but! Gai ” using chicken thigh fillets I like the basil chicken ( Gai pad Krapow ) one! ’ ingredients again for sharing your recipe and cooking tips one of all-time... Seasoning plays the most crucial role in this comment area, as you have to settle the! Know as pad kra Pow Gai, is a must the Thai basil used for pasta, or all your.

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