Well aren't these cute? A glass set with Bond-approved totability and style, these elegant, unbreakable cups can go where no martini glasses have gone before—your backpack, picnic basket, or suitcase! Before you hit the road for the campsite, beach, or picnic grounds, just squeeze these squishy, food-grade silicone glasses in…
1 CommentCategory: Cooking/Food & Drink
I've been eyeing this set of nesting enamel bakeware from Falcon Enamelware for a while now and after shuffling all the mismatched non-nesting trays/pans that I keep stored in the oven several times this week (while organizing everything else in the Airstream), I decided to splurge on this set and ditch…
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I cooked some chicken in the little orange slow cooker that my mom got us for the Airstream and it turned out great (chicken with cilantro, leek, mushrooms, garlic, soy sauce, rice wine vinegar and white wine, served with some sauteed green beans, delicious). After dinner we went for a…
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This looks like fun! From their website: Crisp tablecloths and towering concoctions may have wowed gourmets of the past, but today’s most impressive culinary innovation is happening on each corner of every city, tucked behind the tiny window of your favorite food truck! Whipped up by culinary columnist John T.…
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We hope everyone had a wonderful holiday! We had family and friends (Tiffani and Deke) over to our house and we made a crazy array of barbecued meat that took several days to prepare (ribs, brisket, chicken, sausage), along with "ultimate" mac n cheese, sautéed haricots verts and mini cornbread muffins. For dessert we…
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Our weekly delivery of organic vegetables from Organics to You: This week's box-o-loot includes mushrooms, salad greens, carrots, turnips, beets, cabbage, broccoli, squash, celery, avocados, garlic, and celeriac…I think that's it. We also get a dozen fresh farm eggs per week, and we recently added to our order a pound…
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We worked this morning for a while in Spokane and then hit the road. We figured we'd decide while we were on the road how far we wanted to go — whether we wanted to drive all the way home (just under 6 hours) or if we wanted to stop…
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We've been trying to use up some stuff from our (very well-stocked) freezer lately since we're now in the middle of the country and not at the edges (where there's lots of fresh seafood–our favorite). We tend to stock the freezer before we leave with things like free range flash-frozen…
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Yesterday I made a crustless quiche (I guess it's technically a frittata) for breakfast and it turned out great so I thought I'd share. Here's what I used from what we had in the fridge, but I'm sure you could substitute just about anything on this list and it would work…
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Thought I'd share what I made for dinner last night, because it was easy, good, and healthy. I used my potato peeler to make fettucine-sized "noodles" out of a zucchini and a yellow squash (peeling just down to the seedy part and then stopping…well, except for that piece or two…
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