Happy New Year! We hope everyone had a lovely holiday. We spent ours with friends and family and boy did we have a great time. We visited, played games, hiked, cooked, laughed, shopped, got pedicures, and had an overall fun and mellow break from it all. But mostly, we ate. Kevin's…
7 CommentsCategory: Cooking/Food & Drink
I know, we've been scarce lately. The house remodel is nearing completion (well, the exterior of the house, anyway). We wanted to get as much exterior work done before the weather turned to crap here in the Pacific Northwest, and we almost made it. New garage doors are being installed…
1 CommentWe've been substituting manhattans or vespers when we feel like a martini…just to mix things up a bit. We hate to be predictable. This is our recent favorite…I call it the Big Gin Vesper. A vesper is typically gin, vodka, and Lillet and originated in the 1953 James Bond novel…
Comments closedOkay so I got a little tired of lugging the big Vitamix back and forth from home to the Airstream and back again, so I did a little research and came up with an alternative. I wanted something compact that could do our smoothies and some blended soups and salsa,…
8 CommentsWe're getting low on our supply of our homemade BBQ rub (and we have a brisket on the big Traeger at home right now) so we decided to make a couple big batches of it today. We headed over to Penzey's to pick up the bulk spices we needed, and…
3 CommentsI couldn't help it. I was in the neighborhood and I found myself in the parking lot of Schoolhouse Electric! What else to do, really? (Okay, so I live in the neighborhood, whatever.) The Airstream's new nesting bowls, by Falconware (low light iPhone photo): I picked up a large white salad bowl from…
Comments closedWe've been experimenting with s'mores. A couple weeks ago we picked up some gourmet s'mores from The S'more Bakery on Etsy, and also some gourmet marshmallows from Wondermade (including both Guiness and bourbon marshmallows). The gourmet marshmallows all taste delicious, but are useless for proper roasting. They go from fine…
6 CommentsToday we took a lunch break and headed over to Cora's Crop to pick some fresh blueberries. We each grabbed a small bucket and headed out. (Buck a pound!) We came back with about 8 pounds. We'll freeze some for smoothies and eat some over the next day or so. …
Comments closed