Whoa. Those mussels were so fresh and so good. Sweet, buttery (well, the butter probably helped that). Here's what I did: 2 lbs live Penn Cove mussels 3 T unsalted butter 3/4 cup white wine 1 large scallion I got from the farmer's market, chopped fine 4 cloves garlic, chopped…
Comments closedTag: Penn Cove mussels
For our lunch break today we decided to do a little island exploring. First we drove back up to Oak Harbor and picked up some fresh Penn Cove mussels for dinner tonight (and some salmon for dinner tomorrow night), and a few clams I'll toss in with the mussels for…
2 Comments