Yesterday morning our friend Cari came into town to see the boat and hang out a bit. We all walked up to the fish market (Olympia Seafood Co.) to stock up before she left. We picked up a dozen Blue Pool oysters (which we ate for lunch), some crab cakes…
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A fun night shot of Airship on the way to dinner tonight. (We went up to the Dockside Bistro and it was very good!)
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This morning we left Swantown Marina and headed around the peninsula to the city dock at Percival Landing. Percival Landing is pretty much IN town. There's no water or electricity for $12/night with a view of the capital building, and a short walk to shops and restaurants. We walked up…
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Today's office view (starboard side): Port side: It was pretty choppy last night on our mooring buoy over at Hope Island (felt like we were under way all night!) It's remarkable how loud even teeny tiny waves can be slapping against the hull right next to your head. I dreamt…
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For raw oysters eaten on the half shell, I normally make some variation on a classic mignoette sauce: champagne vinegar, Prosecco or Champagne, shallots, fresh ground pepper. Since we picked up enough oysters yesterday for more than just one meal, I decided to make a few different sauces, so I…
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