Why have I never made my own mayonnaise when it's THIS easy? I just happened upon that recipe and it sounded so simple that I had to try it. It honestly took me about 30 seconds to make, and it is delicious. I made mayo because I roasted some artichokes…
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Kevin finally got all of the parts from Team Black Sheep to build his new Discovery Pro FPV Gimbal Quadcopter. He hasn't flown since The Incident, (I can't believe Kevin didn't do a post about The Incident on Riveted, but this'll give you some background if you want, plus more…
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We've gotten back into our morning hike routine while at home and we love it. Our normal route is just under 4 miles in about an hour and it is gorgeous! We feel pretty lucky to live this close to so many miles of beautiful trails. We also replaced our…
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I'm a huge fan of gazpacho. It's fresh, healthy, fairly simple to make, and the creative possibilites are endless. Last night I made a standard spicy tomato gazpacho and garnished it with some of our friend Amelia's homemade spicy corn relish, a couple thin slices of Spanish chorizo, and a…
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For raw oysters eaten on the half shell, I normally make some variation on a classic mignoette sauce: champagne vinegar, Prosecco or Champagne, shallots, fresh ground pepper. Since we picked up enough oysters yesterday for more than just one meal, I decided to make a few different sauces, so I…
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We headed out to explore Hood Canal today. We're staying right near the town of Hoodsport on Hood Canal near the Olympic National Forest in Washington. Hoodsport is apparently renowned among SCUBA divers as a staging area to view the giant Pacific octopus (cool!!!) The shores along the canal are mostly rocks and shells…
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The 7:30pm ferry ride from Victoria to Port Angeles was gorgeous. We saw two different pods of orcas during the 90 minute trip, and the sun was setting just as we approached Port Angeles. It was a bit of a tight squeeze on the ferry, but no issues: The light…
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We had some breakfast and did some work this morning before it was checkout time at Westbay Marine Village in Victoria. Since we're on the 7:30pm ferry tonight to Port Angeles, we had a bit of time to kill. (Long story, but the basic deal is: make reservations more than…
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Last night we had a second chance to have dinner at the Sooke Harbour House in Sooke BC, after our reservation spaceout last week. The above photo is the view from our dinner table (!!!) looking across the Strait of Juan de Fuca over at the tip of the Olympic…
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This morning we got up and worked, did some work, and then worked some more. For our lunch break, we headed down to the docks and caught an adorable little water taxi across the harbour. It was still pretty dark and windy, but the rain had stopped for a bit.…
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