Yesterday we headed over to Barleans Fishery with Leigh & Brian to stock up on some local seafood. We picked up some fresh Dungeness crab and Manila clams for dinner last night, and for the freezer, flash frozen fish and shellfish including: scallops, spot prawns, jumbo prawns, halibut, tuna steaks (3.99 each!), smoked salmon, and several filets of true cod. We also got a few cans of smoked tuna and regular tuna.
It's all seafood in there, except for the silicon ice trays and a couple bags of fresh/frozen blueberries from our trip to the berry farm near Champoeg just before the 4th of July. Should last us a bit!
We JUST watched Alton Brown make his own tortillas! Good job!
Thanks!! It was remarkably easy (the press helps a lot!) … the toughest part was smashing up the cooked plantains. I think I might try a grater next time.
Oh my god I’d love to invite myself over to eat when you make that!!
Next time, I’ll try to let you know ahead of time. 🙂