One more winery (we swear it's the last one)…Gregory Graham (totally worth it). Only open on Saturdays and Sundays or by appointment during the week. Greg greeted us as we came in…super nice guy. Tasted several amazing wines and left with a case of Zinfandel. Greg says the zin has kind of a cult following and we can see why. It's super fruity and jammy and wonderful:
Then, sailing for a couple hours out on Clear Lake:
And now:
Taleggio, goat cheese, crackers, and OMG this little jar of tartufata that we picked up in Santa Cruz…it's like a tapenade of mushrooms, truffles, olives, and bliss), with Ketel One martinis with garlic stuffed olives (not pictured).
(Posted by Laura)
